Menú - El Naranjal

Specialty

Sancocho de Gallina

A blend of ingredients (plantain, cassava, and corn) cooked over a wood fire, infused with the flavor of free-range hen. The hen is served roasted or creole-style.

Whole hen for 5 people $245.700

Half hen for 3 people $145.700

Whole chicken for 5 people $225.700

Half chicken for 3 people $135.700

Individual plate with chicken thigh or breast $51.700

Individual plate with hen thigh, breast, or wings $54.700

Includes: rice, salad, ripe plantain, avocado, and puff pastry.

Atollado de Gallina

Rice soup with shredded chicken breast, pork ribs, and smoked sausage, enriched with the flavor of free-range hen.

Individual plate with chicken thigh or breast $52.700

Individual plate with hen thigh, breast, or wings $54.700

Includes: rice, salad, ripe plantain, avocado, and puff pastry.

Fiambre Naranjal $51.700

Typical dish from the Guacarí region. Rice, creole-style chicken, pork thigh fillet, sausage, fried pork belly, ribs, egg, plantain fritters, and ripe plantains. Everything is wrapped in banana leaves.

Creole-Style

Beef belly $54.700

Tender and juicy cut of beef, prepared in creole sauce or roasted.

Includes: rice, salad, homemade plantain toast, and boiled potatoes.

Tongue $54.700

Traditional Colombian dish. Tender beef tongue cooked in creole sauce or can be roasted.

Includes: rice, salad, homemade plantain toast, and boiled potatoes.

Chuletas

Pork $51.700

Pork thigh fillet marinated and coated with breading. Fried until crispy and golden brown.

Includes: rice, salad, ripe plantain, and French fries.

Chicken $51.700

Marinated chicken breast fillet coated with breading. This cut remains juicy and tender on the inside.

Includes: rice, salad, ripe plantain, and French fries.

Grilled Fillets

Pork Loin Fillet$51.700

Juicy and full of flavor, this cut is marinated and slow-cooked to highlight its tender texture and intense taste, with that smoky touch that makes it irresistible.